The Slide Ride

July 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 128.0F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: SERVICE WINDOWS ARE NOT INSECT-PROOFED.MUST PROVIDE INSECT PROOF SCREENING AND BOTTOM OF REAR DOUBLE DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON FLOOR INSIDE THE TRUCK AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on October 30, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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