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The Smith
October 31, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 2 LARGE CONTAINERS "20 LBS" EACH OF TOMATO SOUP STORED IN WALK-IN COOLER AT 54.4F, CONTAINER STORED IN COOLER FROM A DAY BEFORE. INSTRUCTED TO HOLD SUCH FOODS AT 41 F OR LOWER. PRIORITY VIOLATION 7-38-005. 40 LBS OF SOUP DISCARDED VALUED AT $60.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: IMPROPER COOLING METHOD USED FOR COOLING DOWN HOT SOUP, LARGE TUBS USED, COVERED TIGHTLY. INSTRUCTED TO USED SMALLER SHALLOW CONTAINERS . PRIORITY FOUNDATION VIOLATION 7-38-005.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: DELI CONTAINER NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING IN EACH OTHER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOOD STRAINERS IN POOR REPAIR, LOOSE WIRES NOTED ON STRAINERS, INSTRUCTED TO USE SOUND UTENSILS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MEAT SLICER NOT CLEAN, FOUND FOOD DEBRIS AT THE BACK SIDE OF BLADE, INSTRUCTED TO CLEAN PROPERLY AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 18, 2019: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.