The Spice Room

March 6, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SINK IN LOW TEMPERATURE DISH MACHINE AREA.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAITAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON READY TO EAT TCS FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE DISH MACHINE DRAIN PIPE DRAINING INTO THE MOP SINK BELOW THE FLOOD LEVEL RIM OF SAID SINK.ADDITIONALLY FOUND THE DISH MACHINE WATER SUPPLY COMING FROM THE SAME MOP SINK.INSTRUCTED FACILITY TO ENSURE THAT THE DISH MACHINE DRAIN PIPE IS PROPERLY AIR GAPPED TO PREVENT POSSIBLE BACKFLOW AND TO ENSURE THAT THE WATER SUPPLY IS PROPERLY PIPED IN FROM THE CITY WATER SUPPLY.MUST PROVIDE AND MAINTAIN.COS.HELD FOR INSPECTION TAG PLACED ON DISH MACHINE UNTIL REPAIRED.INSTRUCTED TO USE 3- COMP SINK TO WASH DISHES..(PRIORITY 7-38-030(C) • OBSERVED NO BACK FLOW DEVICE ON MOPSINK.MUST INSTALL AND LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN CERTFICATE POSTED FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on April 11, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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