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The Spirit Of Chicago

July 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP AT EXPOSED HAND SINK AT SALAD PREPARATION AREAS. MOREOVER, SALAD PREPARER NEXT TO SINK PREPARING SALADS.INSTRUCTED MANAGEMENT TO SUPPLY SINK WITH SOAP.LAST, SALAD FOODHANDLER INSTRUCTED TO WASH HANDS USING SOAP.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND CUTTING BOARDS IN POOR REPAIR AT REACH IN COOLERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN AT MAIN KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO SPLASHGUARD BETWEEN 3COMPARTMENT SINK AND DRAINBOARD FOR CLEAN DISHES .
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND SOME CLUTTER ON SHELVING UNITS AT DISWASHING AREAS.(TOOLS ETC.)
code 41

What changed since the previous inspection?

Compared with Pass on July 18, 2011: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.