The Spirit Of Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: 3-501.16(A) OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT IMPROPER TEMPERATURES IN PRODUCE WALK IN COOLER- CREAM CHEESE AT 47.0 F, SHREDDED CHEESES AT 48.0 F. HOWEVER PRODUCE WALK IN COOLER AMBIENT AIR TEMPERATURE AT 42.0 F. INSTRUCTED MANAGER ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 DISHWASH 3-COMPARTMENT SINK STOPPERS (X3) NOT WORKING. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 OBSERVED FOOD DEBRIS/DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN CEILING TILES.
  code 55

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.