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The Steak Out

April 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. ALL UNITS MUST BE 40 DEGREES OR BELOW. CORRECT AND MAINTAIN.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR IN NEED OF RODENT PROOFING. CORRECT AND MAINTAIN.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS AT 3 COMPARTMENT SINK. CORRECT AND MAINTAIN.
code 22
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REFRIGERATION UNIT MUST HAVE THERMOMETERS INSTALL AND MAINTIAN
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.