The Stockyard Coffeehouse, Llc

March 31, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.13 OBSERVED SOAP DISPENSER PROVIDED AT 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE SOAP DISPENSER AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS PAPER TOWELS OR HAND SOAP DISPENSERS AT SINKS DESIGNATED FOR HANDWASHING ONLY.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED AT THE FRONT AND REAR PREP AREA 1-DOOR PREP COOLERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS' FOOD ITEMS AND MAINTAIN THEM AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED BULK DRY FOOD STORAGE CONTAINERS ABOVE THE REAR PREP AREA HANDWASHING SINK NOT LABELED WITH THE COMMON NAME OF THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD ITEM STORED AND MAINTAINED.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED IN-USE UTENSILS (COFFEE STIRRING SPOONS) STORED IN STILL, ROOM-TEMPERATURE WATER IN THE FRONT COFFEE PREP AREA. INSTRUCTE TO REMOVE UTENSILS FROM WATER AND MAINTAIN UTENSILS ON A CLEAN, SANITIZED SURFACE BETWEEN USES.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 OBSERVED GASKETS AT THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA TO BE IN POOR REPAIR, TORN AND MISSING IN SOME AREAS. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS AT THE 1-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF THE 1-DOOR FREEZER IN THE FRONT PREP AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF FREEZERS AND OTHER COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
    code 49

What changed since the previous inspection?

Compared with Fail on March 20, 2025: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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