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The Stopalong
July 8, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN PIZZA COOLER. GRILLED CHICKEN 55.6 F, SHREDDED CHEESE 53.2 F, SLICED MOZZARELLA, RICOTTA CHEESE 46.2 F, GRILLED PEPPERS 46.8 F, PAR COOKED BACON 57.2 F. PERSON IN CHARGE REMOVED ALL OTHER TCS FOODS (SPINACH, SPICY SAUCE, VEGAN MOZZARELLA, MEATBALLS, SMOKED MOZZARELLA, HOUSE SAUCE, AND SAUSAGE) FROM COOLER AND DISCARDED AND DENATURED APPROX 113.81 LBS VALUED AT $455 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF PIZZA COOLER AT 55.6 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED GREEN AND WHITE WIPING CLOTHS ON TOP OF VARIOUS FOOD PREP LOCATIONS. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH SANITIZING SOLUTION FOR HOLDING WIPING CLOTHS BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED: CUTTING BOARD ATTACHED TO REAR PREP COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, OR REPLACING AND MAINTAINING.
What changed since the previous inspection?
Compared with Pass on November 8, 2024: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.