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The Store Front

August 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE)NOT PROTECTED DURING STORAGE. WE OBSERVED BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE THE ICE IS MADE,ALSO ON PANELS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. CRITICAL VIOLATION:7-38-005(A)
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. FOUND MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL THREE COMPARTMENT SINK.INSTRUCTED TO USE HIGH TEMP DISH MACHINE. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DISCHARGE HOSE PROVIDED AT POP DISPENSER HOLDER BEHIND THE WEST SIDE BAR. NEED TO PROVIDED SUCH IT DRAINS DIRECTLY INTO FLOOR DRAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR BEHIND THE PIPE BY THE COOKING EQUIPMENT, ALSO DEBRIS UNDER THE SHELVES OF THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with No Entry on August 8, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.