The Taste Of New Orleans

June 10, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: MUST HAVE HOT WATER PER CITY CODE AT ALL SINKS. NO CITATION ISSUED. HOT WATER WAS RESTORED WHILE REPORT WAS BEING COMPLETED. INSTRUCTED TO HAVE HOT WATER AT ALL TIMES- HOT WATER KEPT GOING OUT DURING INSPECTION RECOMMENDED FINDING A SOLUTION TO ASSURE HOT WATER IS ON THE PREMISES AT ALL TIMES.
    code 9Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST REMOVE WEEDS, BIRD AND DOG FECES FROM REAR PORCH AND YARD. NO CITATION ISSUED.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE ADEQUATE STORAGE WITH ADEQUATE SHELVING FOR OVERFLOW OF PRODUCT. MUST PROVIDE A PARTITIONER/DIVIDER TO SEPARATE EXPOSED HAND WASHING SINK FROM 3-COMPARTMENT SINK. MUST REPAIR DAMAGED DOOR ON DEEP FRYER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST FIND SOURCE OF WATER IN BASEMENT AND FIX. MUST MAINTAIN CLEAN AND DRY FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL AROUND ALL PIPES/CONDUITS IN THE CEILING. MUST PROVIDE COVERING FOR LIGHT FIXTURES IN OFFICE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING ABOVE COOKING EQUIPMENTS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE STORAGE AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY ITEMS FROM BACK PORCH/YARD AND FROM OFFICE AREA-REMOVE CLUTTER AND ORGANIZE ALL OTHERS. REMOVE UNUSED EQUIPMENT FROM PREP AREA.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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