The Tower Club

August 23, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN DOOR COOLERS AND WALK IN COOLERS DOOR GASKETS RIPPED/MISSING. MUST REPAIR AND MAINTAIN COOLER DOOR GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON PREP AREA SHELVES, SLIGHT LIME BUILD UP INISDE ICE MACHINE, INTERIOR OF FRYERS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR(BY FLOOR DRAIN) IN DISHMACHINE ROOM AND FOOD DEBRIS ON FLOOR IN PREP AREA UNDER AND AROUND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGOUT PREP AND DISHMACHINE AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY AND PREP AREA 3-COMPARTMENT SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINKS.
    code 38

What changed since the previous inspection?

Compared with Pass on August 12, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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