The University Of Chicago Saieh Hall/Starbucks

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF REFIGERATION UNITS ON 1ST FLOOR AND IN BASEMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AROUND/INBETWEEN HEAVY EQUIPMENT AGAINST WALL OF SAME AREA AND BASEMENT DRY FOOD STORAGE AREA.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE FOOD ITEMS 6" OFF OF FLOOR IN BASEMENT DRY FOOD STORAGE AREA ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on November 25, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.