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The Vig Chicago

March 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISHMACHINE AT EAST BAR IS NOT IN OPERATION DURING THIS INSPECTION.DISHWASHER IS OUT OF ORDER NOT IN USE.TAGGED "HELD FOR INSPECTION". CRITICAL VIOLATION 7-38-030 .NO CITATION ISSUED.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT CLEAN,EXCESSIVE GREASE BUILD-UP ON TOP OF LID AND ON GROUND FLOOR .INSTRUCTED TO HAVE THIS AREA CLEANED AND MAINTAINED AT ALL TIMES,DUE TO POTENTIAL PEST FEED. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOODEN SHELVINGS IN LIQUOR DRY STORAGE ROOM LOCATED ON 2ND FLOOR USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS IN KITCHEN AREA WITH DARK STAINS MUST BE REPAIRED OR REPLACED. A LONG BRUSH IS NEEDED TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES USED FOR CUSTOMER WATER SERVICE AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND ORGANIZE STORAGE CLOSETS AND MOP SINK MUST BE ACCESSIBLE FOR LIQUID WASTE WATER DISPOSAL AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on March 8, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.