Cooked?✓
The Village Tap
August 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN SHELVES, MUST INVERT TO PREVENT CONTAMINATION FROM THE ELEMENT,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR CABINET OF COOKING FRYERS FIRST FLOOR PREP AREA, AND CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT AREA,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT AND FIRST FLOOR PREP AREA, WITH PEELING PAINT, INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE DRAIN STOPPERS FOR 3 COMPARTMENT SINKS AND PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA,
What changed since the previous inspection?
Compared with Pass on August 5, 2013: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.