The Village Tap

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST DATE AND LABEL ALL SMALL PLASTIC CONTAINERS HOLDING COOKED PREPARED FOODS AND HOME SAUCES IN THE SMALL 2-DOOR REFRIGERATOR IN THE KITCHENUNDER THE CEILING FAN.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR WINDOW IN POOR REPAIR IN THE MEN'S RESTROOM.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH DEEP FRYERS IN THE KITCHEN TO REMOVE EXCESS GREASE ACCUMULATION.
  code 33

What changed since the previous inspection?

Compared with No Entry on June 16, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.