✓

The Violet Hour

October 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: WHITE CONTAINERS FOR DRY FOOD MUST BE LABELED(KITCHEN).ALSO ANY FOOD PRODUCTS OR NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINER/PACKAGE MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AND ICE BIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE INSIDE THE FLOOR DRAIN UNDER THE 10 BURNER STOVE ALSO GREASE ON FLOOR UNDER THE SAME UNIT.INSTRUCTED TO CLEAN AND MAINTAIN. ITEMS NEEDED AND STORED ON FLOOR IN THE BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.