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The Warbler
December 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND HAND TOWELS FOR THE BASEMENT WALK-IN-COOLER/ICE MACHINE(S) LOCATION. CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED EXPOSED WASTE WATER PIPES IN BASEMENT NEAR/BY WALK-IN-COOLER AND IN DRY STORAGE ROOM.INSTRUCTED TO INSTALL PROTECTION TO SAID PIPES SO THE STRUCTURE IS SMOOTH,EASILY CLEANABLE AND MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-005(A).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED EXPOSED BRICK WALLS IN THE BASEMENT/DRY STORE ROOMS.ALL EXPOSED BRICK MUST BE REPAIRED/SEALED TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN BASEMENT/DRY STORE ROOMS AND HOT WATER TANK LOCATIONS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO GREASE TRAP AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO INSTALL GREASE TRAP AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.