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The Warehouse Bar & Pizzeria

May 7, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISBLE AND WORKING THEMOMETERS NEEDED IN 2-DOOR TALL PREP REFRIGERATORS IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT BAR AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK IN WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN. • ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN BASMENT BAR AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS IN THE FRONT BAR AREA ALSO OBSERVED GREASE AND DIRT ON FLOOR UNDERNEATH COOKING EQUIPMENT IN THE KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED PEELING PAINT ON WALLS INSIDE WASHROOMS LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.