The Warehouse Bar & Pizzeria

May 19, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRUIT/DRAIN FLIES IN THE FOLLOWING AREAS: BEHIND FRONT DINING BAR, IN FRONT AND REAR DINING ROOM, IN MENS WASHROOM AND HALLWAY TO WASHROOM ADJACENT TO FRONT DINING ROOM AND IN REAR DISH AREA AT UTILITY MOP SINK. INSTRUCTED TO HAVE PEST CONTROL CO. FURTHER TREAT FOR FLIES, REMOVE ALL MOIST ORGANIC MATERIAL FROM FLOORS OF ALL AFFECTED AREAS, SEAL ALL OPEN WET CREVICES TO MINIMIZE OR ELIMINATE ACTIVITY. APPROXIMATLEY OVER 30 FLIES.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT FROM 6-19-09 #161359 STATING THAT CRITICAL VIOLATIONS HAD BEEN CORRECTED DURING THAT INSPECTION WAS NOT POSTED IN PLAIN VIEW OF ITS CUSTOMERS. REPORT WAS FOUND STORED INSIDE PREVIOUS REPORTS.
code 28
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-19-09 #161359.#30- ALL PREPARED FOODS INSIDE WALK IN COOLER MUST BE LABELED AND DATED.#32- RUSTED WIRE STORAGE RACKS IN THE WALK IN COOLER MUST REMOVE RUST OR REPLACE.#35- MUST REPLACE/REPAIR BASE BOARDS AT THE DISH AREA THREE COMPARTMENT SINK. CLEAN WALL AT UTILITY MOP SINK. REPAIR WALL, SEAL ALL OPENINGS BEHIND PIZZA OVEN AND AT PREP AREA.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIFE FOUND IMPROPERLY STORED BETWEEN SINK AND WALL AT FRONT BAR. MUST PROPERLY STORE. ALL TO GO CONTAINERS STORED IN BASEMENT AND PREP MUST BE INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DISH RACKS USED FOR DISH WASHING AT DISH MACHINE STAINED BLACK WITH ACCUMULATE DIRT, MUST REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL AT ENTRANCE TO KITCHEN AND STAIRWELL TO BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR ICE BIN MUST PROPERLY DRAIN TO FLOOR DRAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.