The Warehouse Bar & Pizzeria

March 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST HAVE A LABEL AND DATE. ALSO LABEL ALL BULK CONTAINERS WITH FLOUR.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK ALONG THE 3 COMPARTMENT SINK SPLASH GUARD WORN OUT AND WITH MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR ALONG THE WALL BASE ALL CORNERS IN THE DINING AREA IN THE BASEMENT AND AROUND THE WATER HEATER IN THE BASEMENT NEEDS DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENT COVER INSIDE BOTH WASHROOMS IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. CEILING AND WALL IN BOTH WASHROOM IN THE BASEMENT WITH SPIDER WEB. MUST CLEAN IN DETAIL AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER MACHINE AND COFFEE /CAPPUCCINO MACHINE CONNECTED TO THE WATER LINE.
    code 38

What changed since the previous inspection?

Compared with No Entry on March 11, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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