The Wellsley

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 100PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
  code 16
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED UNCOVERED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON SHELVES IN FRONT PREP AREA OF KITCHEN. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORE TO PREVENT CONTAMINATION.
  code 44
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA LEAKING. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA AND MAINTAIN. OBSERVED COLD WATER OFF AT PREP SINK IN BASEMENT. INSTRUCTED TO REPAIR OR TURN ON COLD WATER TO BASMENT PREP SINK AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DAMAGED CEILING IN FRONT HALLWAY OF BASEMENT ABOVE EQUIPMENT AND UTENSILS STORED ON SHELVING UNITS. INSTRUCTED TO SMOOTHLY REPAIR CEILING ABOVE EQUIPMENT AND UTENSILS ON SHELVING UNITS IN FRONT HALLWAY OF BASEMENT FOR EASE OF CLEANABILITY.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED DUST AND GREASE BUILDUP ON FILTERS OF HOODS IN GAS COOKLINE AREA. INSTRUCTED TO CLEAN FILTERS OF HOODS IN GAS COOKLINE AREA AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with No Entry on August 14, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.