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The Westminster Hot Dog

February 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE AND GRIME BUILD-UP AT INTERIOR OF DEEP FRYER. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS UNDER MAIN COOKING LINE TO REMOVE GRIME AND GREASE BUILD-UP. ALSO FLOORS UNDER 3COMP SINK IN THE REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE EXCESSIVE DUST BUILD-UP AT VENTS IN THE MAIN CUSTOMER DINING AREA AND IN THE RESTROOM AT THE CEILINGS. MUST REPLACE WATER DAMAGED CEILING TILES AT FRONT DINING AREA AND REPAIR LOOSE CEILING TILES ACROSS FROM CASH REGISTER AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULB AT 2DR REFRIGERATOR LOCATED IN FRONT OF THE 3COMP SINK.
code 36

What changed since the previous inspection?

Compared with Pass on October 20, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.