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The Westminster Hot Dog

March 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR AND EXTERIOR OF PREP COOLER TO REMOVE SPILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AROUND ALL HEAVY EQUIPMENT IN PREP AREA AND INSIDE WALK IN COOLER TO REMOVE FOOD SPILL AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN REAR GARAGE STORAGE AREA WHERE WALK IN COOLER IS LOCATED.
code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.