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The Whiskey Bar & Grill

July 29, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT; MUST HAVE ONE AT ALL TIMES FOOD IS SERVED/COOKED/PREPARED. PREMISES SERVE BREAKFAST ALSO. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: CABINETS UNDER COFFEE/WAIT STAFF STATION, GASKETS OF COOLER DOORS, INTERIOR OF SINKS (BAR & KICHEN)=DUE TO FOOD STAINS/DEBRIS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES AT THE FRONT BAR ENTRANCE MUST BE REPLACED TO EVEN OUT FLOORS. THE COOK'S LINE FLOOR AROUND/UNDER EQUIPMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY WALL AREA AROUND GARBAGE BINS MUST BE FREE OF FOOD STAINS/DUST. The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAK UNDER HANDSINK MUST BE FIXED. DRIP PAN OF COOLER (BY THE HANDSINK) IS CLOGGED-MUST CLEAN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.