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The Winchester

May 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMP DISH MACHINE NOT MAINTAINED. NO SANITIZING SOLUTION PROVIDED,0ppm. UNIT PRESENTLY IN USE. MANAGER CONTACT TECHNICIAN WHICH REPORTED ON PREMISES AND CORRECTED THE CAUSE(12:33pm). PRESENTLY UNIT MAINTAINS 100ppm. CRITICAL VIOLATION:7-38-030
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE BOX WITH GREASE ON CONTAINER LID AND WASTE OIL DRIPPED ON GROUND. GREASE BOX MUST BE FREE OF ANY HARDENED OR EXCESSIVE GREASE.INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES NOR A VALID POSTED CITY SANITATION CERTIFICATE POSTED ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED(EGGS,MILK,POTATOES,MEAT ETC). AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED.INFORMATION GIVEN HOW TO ENROLL TO SANITATION CLASS SERIOUS VIOLATION:7-38-012(A)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 11-30-2015,REPORT#1589001 #32-RUBBER GASKETS IN NEED OF REPLACING AT REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES #33- INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES #34-FLOORS IN NEED OF DETAIL CLEANING AT COFFEE STATION AND ICE MACHINE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES #35-WALLS IN PREP AND ICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES TODAY(5-4-16)WE(CHEF AND MYSELF) OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED. ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO LID PROVIDED AT ICE BIN BEHIND THE BAR,INSTRUCTED TO PROVIDE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN WITH EXCESS BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN COVING/BASEBOARD WALL AT HOT WATER TANK ROOM BY THE SECOND FLOOR PREP AREA,INSTRUCTED TO REPAIR/REPLACESAID TILES. HOLE AT NORTH-WEST CORNER BETWEEN THE FLOOR AND WALL BY THE COOKING EQUIPMENTNEED TO SEAL,(SECOND FLOOR PREP AREA).
code 34

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.