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The Windsor

April 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL THE UNDERNEATH THE SHELVES ABOVE THE PREP TABLE, AND THE EXRERIOR FRONT PART OF THE 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GAP BY THE WALL BASE INSIDE THE DRY STORAGE ,INSIDE THE SODA CRATE CLOSET, AND ON THE RIGHT SIDE OF THE BACK OF THE BAR BY THE WALL BASE. INSTRUCTED TO SEAL THE GAP TO PREVENT ENTRANCE OF INSECTS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST READJUST THE DOOR SWEEP OR THRESHOLD OF THE FRONT ENTRACE DOOR.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.