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The Windsor

September 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN. CLEAN ALL THE DRY FOOD CONTAINERS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BY THE MOP SINK WITH FOOD STAINED AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP IN THE BASEMENT PREP AREA.( MANAGER WANTS TO PREP THE DOUGH FOR THE PIZZA IN THE BASEMENT PREP AREA).
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS FOR SOME OF THE EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.