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The Windsor

June 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT WAS NOT POSTED FOR CUSTOMERS TO SEE AT TIME OF INSPECTION. A COPY OF THE INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED A BOWL USED TO DISPENSE NUTS IN THE BULK FOOD CONTAINER. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE FACING UP OUT OF THE FOOD IN BETWEEN USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE CAN OPENER ON THE PREP TABLE IN THE KITCHEN IS SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CAN OPENER HOLSTER. • DETAIL CLEAN AND MAINTAIN THE TOP OF THE LEDGE IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS UNDER THE FOOD STORAGE RACKS.
code 33

What changed since the previous inspection?

Compared with Pass on July 8, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.