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The Wolfhound Bar And Kitchen

February 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVAL ON THE PREMISES IS OPEN/OPERATING AT THIS TIME. ALSO,OBSERVED CUSTOMERS WALKING INTO THE FOOD ESTABLISHMENT DURING THIS INSPECTION. PREMISES IS PREPARING SOUP ETC. WITH POSSIBLE CONTAMINATED WATER. ALSO,THE WATER DEPT. HAD SAMPLES TAKEN AND NO RESULTS WERE GIVEN AS OF THIS TIME.. CRITICAL VIOLATION 7-38-030.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED.OWNER INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
code 40

What changed since the previous inspection?

Compared with No Entry on February 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.