The Woodlawn Tap

March 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED TO ORDER FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H78152.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #471433 ON 12-6-10. 33 MUST DETAIL CLEAN VENT COVERS IN WASHROOMS WHERE NEEDED. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE. 43 MUST PROPERLY STORE DIRTY WAS RAGS IN A SANITIZING SOLUTION UNTIL WASHED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H78152.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SINGLE SERVICE CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT SHELVING IN BAR AREA (CHIPPED PAINT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN VENT COVERS IN WASHROOMS WHERE NEEDED. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE AND MOLD FROZEN ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES AND REPAIR FLOOR IN BAR AREA. GROUT ALL LOOSE FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BAR AREA. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN KITCHEN NEAR MIDDLE LIGHT SHIELD AND CEILING VENT. CEILING NEED REPAIR IN BASEMENT NEAR SODA DISPENSER UNIT (WATER DAMAGE). SEAL OR PAINT ALL BRICK WALLS IN BASEMENT STORAGE AREA. INSTALL SPLASH GUARD BETWEEN EXPOSED SINKS AND 3-COMP SINKS IN PREP AND BAR AREAS. CLEAN ALL CEILING VENTS IN KITCHEN AND WASHROOM AREAS. REPLACE MISSING OUTLET COVER NEAR 3-COMP SINK IN WEST BAR AREA. REPLACE MISSING TILES ALONG BASE IN BAR AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON UTILITY SINK. REPAIR LEAKING PIPE ABOVE EXPOSED SINK IN EAST BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION IN PREP AND BAR AREAS.
code 43

What changed since the previous inspection?

Compared with Pass on December 13, 2010: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.