The Woodlawn

July 23, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARD AT THE COLD PREP STATION BADLY STAINED. INSTRUCTED TO REPLACE AND CLEAN AND SANITIZE EVERY TWO HOURS UNTIL CUTTING BOARD IS REPLACED. • OBSERVED A POTATO CUTTER FRAMED WITH RAW WOOD EXPOSED. INSTRUCTED TO PAINT OR STAIN TO MAKE EASY TO CLEAN, SANITIZE AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST AND OIL ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION. Edit Delete
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD SERVICE WORKERS. INSTRUCTED TO OBTAIN AND PROVIDE COPY ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED A CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT ALLERGEN TRANING CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Fail on July 16, 2021: 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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