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The X Pot Chicago

July 8, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: IMPROPER THAWING OF TCS FOODS IN 2-COMP. SINK, MEAT SITTING IN WATER. INSTRUCTED TO THAW SUBMERGED UNDER RUNNING WATER AT 70F OR BELOW, UNDER REFRIGERATION OR AS PART OF A COOKING PROCESS.
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOOD AND DIRT FOUND ON THE CAN OPENER IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR OF THE FREEZERS WITH FOOD AND DIRT ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE OF THE FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INTERIOR OF FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.
code 55

What changed since the previous inspection?

Compared with Pass on June 21, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.