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The X Pot Chicago

March 5, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT FINAL RINSE. FINAL RINSE TEMPERATURE IS AT 146 DEGREES F. INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE OF 180.0 OR MORE AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. FACILITY MUST USE THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE REACH-IN PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKET AND MAINTAIN. • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED AND STAINED CUTTING BOARDS AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FAUCET AT HANDSINK (WEST) IN KITCHEN LEAKING WITH A CONTINUOUS DRIP WHEN TURNED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with No Entry on February 26, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.