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Theater On The Lake/The Lakefront Restaurant

April 30, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: NOTED AMBIENT AIR AT BAR 2 DOOR DRAWER WITH ATTACHED WINE COOLER REFRIGERATION UNIT AT 50.7 F. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED DRIED SPICES AT BAR IN CONTAINERS WITH OUT COMMON NAME LABEL. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME ON BULK ITEMS NOT STORED IN ITS ORIGINAL CONTAINER.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: NOTED PLATES, PLATTERS, BOWLS, POTS AND SKILLETS STORED THROUGHOUT THE KITCHEN AND PREP AREAS RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED STAIRWAY TO SECOND FLOOR FROM KITCHEN WITH BOXES AND SUPPLIES ON THE FLOOR. ALSO NOTED ITEMS ON THE FLOOR IN BOILER CLOSET. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL STORED ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBOAGE.
    code 55

What changed since the previous inspection?

Compared with No Entry on April 26, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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