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Theater On The Lake/The Lakefront Restaurant
April 30, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED AMBIENT AIR AT BAR 2 DOOR DRAWER WITH ATTACHED WINE COOLER REFRIGERATION UNIT AT 50.7 F. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: NOTED DRIED SPICES AT BAR IN CONTAINERS WITH OUT COMMON NAME LABEL. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME ON BULK ITEMS NOT STORED IN ITS ORIGINAL CONTAINER.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED PLATES, PLATTERS, BOWLS, POTS AND SKILLETS STORED THROUGHOUT THE KITCHEN AND PREP AREAS RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED STAIRWAY TO SECOND FLOOR FROM KITCHEN WITH BOXES AND SUPPLIES ON THE FLOOR. ALSO NOTED ITEMS ON THE FLOOR IN BOILER CLOSET. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL STORED ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBOAGE.
What changed since the previous inspection?
Compared with No Entry on April 26, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.