Third Star/Sixes & Eights/Main Kitchen

August 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND SELF SERVE TAYLOR SOFT SERVE ICE CREAM TOP LOADING UNIT ON COUNTER TOP NEXT TO SODA FOUNTAIN DISPENSER AT FORNO DINING AREA WITH NO HOT AND COLD RUNNING WATER NOR ACCESSIBLE TO THREE COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE NON-REMOVABLE PARTS OF UNIT. MANAGER STATES SOFT SERVE UNIT WAS INSTALL TWO MONTHS AGO. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER ABOVE TOP LOADING SOFT SERVE UNIT AND OR REMOVE SAME. ALSO, INSTRUCTED TO NOTIFY CDPH IF ANY NEW FOOD EQUIPMENT IS INSTALLED ON PREMISES. HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER FOR TAG REMOVAL AT 312-746-4240. MANAGER REMOVING SOFT SERVE UNIT AT THIS TIME 08/04/10.CRITICAL 7-38-030 ISSUED.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 25 FRUIT FLIES UNDER, AROUND HAND WASH SINK, ONE COMPARTMENT SINK, WALLS, CEILING AT M/X BEVERAGE PREP AREA, 10 FRUIT FLIES AT WALLS, LAMP SHADE ON LIGHT FIXTURE ON COUNTER, AROUND ICE BIN NEXT TO HAND WASH SINK AT M/X BAR, 5 FRUIT FLIES AT WALLS IN SHOR DINING AREA, 15 FRUIT FLIES AT WALLS, CEILING AT ROOM SERVICE AREA IN MAIN KITCHEN BY ELECTRICAL BOXES/OUTSIDE ROOM SERVICE OFFICE, BY RINSE SINK AT DISHMACHINE AREA, HALLWAY BY GARBAGE/CARDBOARD STORAGE AREA, AND AROUND UTILITY SINKS IN DOCK/WAREHOUSE AND UTILITY SINK ROOM IN MAIN KITCHEN. FOUND 1 COCKROACH AT HAND WASH SINK AT COOKING LINE, 4 COCKROACHES AT WLL BEHIND COOKING EQUIPMENT/DEEP FRYERS, AND 1 COCKROACH AT WALL IN UTILITY SINK ROOM IN MAIN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AFFESCTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. STRONGLY RECOMMEND UPGRADING HOUSEKEEPING AND SANITATION IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. SERIOUS 7-38-020 ISSUED.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT MULTI-USE UTENSILS, DISHES, PLATES AT BUFFET AREA AND AT MAIN KITCHEN AT PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST ICE CREAM CHEST FREEZER TO REMOVE EXCESSIVE ICE BUILD-UP AND AT PIPING AT COMPRESSORS INSIDE WALK-IN FREEZER AT REAR DRY STORAGE AREA. PAINT RUSTY RACKS INSIDE WALK-IN COOLER NEXT TO ROOM SERVICE PREP AREA. PROVIDE RACKS/SHELVES FOR ITEMS AT FORNO PREP AREA. REPAIR PANEL IN POOR REPAIR UNDER CABINETS IN FORNO BEVERAGE PREP AREA. PROVIDE COVERS AND OR LIDS FOR ICE BINS AT M/X BAR. REPLACE GARBAGE BINS IN POOR REPAIR AT HALLWAY LEADING TO DOCK AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE UNDER, AROUND COOKING EQUIPMENT,INTERIOR/EXTERIOR OF DEEP FRYERS/WHEELS, SMALL FRYER AT DRY FOOD STORAGE AREA, WALLS/WALL BASE UNDER AROUND THREE COMPARTMENT SINK, INTERIOR PANEL IF ICE MACHINE, CART FOR STORING SHEET PANS, MEAT WALK-IN COOLER AND CUTTING BOARD IN MAIN KITCHEN, UNDER, AROUND, INTERIOR OF HAND WASH SINKS AND ONE COMPARTMENT SINK IN FORNO AND M/X BEVERAGE PREP AREA, CLEAN SOME FAN GUARDS/WALLS/CEILINGS TO REMOVE DUST INSIDE WALK-IN COOLERS AND REACH IN COOLER AT PANTRY, CLEAN WALLS AT ALL PREP AREAS TO REMOVE STAINS/SPILLS,UNDER SODA LINES, INTERIOR CABINETS AT FORNO BEVERAGE PREP AREA, INTERIOR OF REACH-IN COOLERS AT PANTRY AND FOOD STORAGE RACKS INSIDE WALK-IN COOLERS AND DRY FOOD STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT DISH WASHING AREA. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT MAIN KITCHEN AND DRY FOOD STORAGE AREA TO REMOVE HEAVY DARK STAINED BUILDUP ON FLOOR TILES. REMOVE ICE BUILD-UP FROM WALK-IN FREEZER FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLBASE SECTIONS IN POOR REPAIR IN PANTRY, MAIN KITCHEN UNDER STORAGE CABINETS NEXT TO BUFFET AREA, M/X BEVERAGE PREP AREA UNDER HAND WASH SINK/ONE COMPARTMENT SINK, SEAL OPENINGS/CRACKS/CREVICES ALONG WALL BY HALLWAY NEXT TO AND AROUND WALK-IN COOLERS IN ROOM SERVICE AREA, REPAIR WALL SECTION UNDER HAND WASH SINK IN FORNO PREP AREA AND IN UTILITY SINK ROOM IN MAIN KITCHEN. REPLACE AND OR CLEAN SOILED LIGHT SHIELDS AND CEILING PANELS IN MAIN KITCHEN AS NEEDED THROUGHOUT. SEAL OPEINGS AROUND PIPING AND CONDUITS AS NEEDED IN MAIN KITCHEN AND M/X BEVERAGE PREP AREA. WIPE DOWN WALL BASE AND WALLS IN REAR MAIN KITCHEN. CAULK WALL BASE TILES AT REAR M/X BEVERAGE PREP AREA-REMOVE DUCT TAPE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD WITH END CAP FOR LIGHT FIXTURE AT REAR M/X PREP AREA. REPLACE LIGHT BULB INSIDE REACH-IN COOLER IN MAIN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INCREASE WATER PRESSURE AT TWO OF EIGHT WASHBOWLS IN MEN AND WOMEN STAFF TOILET ROOMS, REPAIR LEAK AT HANDLE AT WASHBOWL IN MENS STAFF TOILET ROOM. PROVIDE COLD RUNNING WATER AT HAND WASH SINK AT M/X BAR. REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN REAR M/X BAR BEVERAGE PREP AREA. INSTRUCTED TO DRAIN CAMBRIO USED FOR ICE INTO FLOOR DRAIN AT ROOM SERVICE PREP AREA. REPAIR LEAKS AT BACKFLOW PREVENTION DEVICE AT DISH MACHINE IN MAIN KITCHEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETER INSIDE SALAD REACH IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ORGANIZE CLUTTERED AREAS IN ROOM SERVICE PREP AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE, REMOVE MILK CRATES BEING USED TO STORE MULTI-USE UTENSILS AND ITEMS AT FORNO PREP AREA AND INSIDE BEER WALK-IN COOLER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.