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Third Star/Sixes & Eights/Main Kitchen

May 22, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLERS AT IMPROPER TEMPERATURES.FOUND 5 POUNDS HAM AT 62.7F, 5POUNDS BLUE CHEESE AT 62.6F, 20 POUNDS CHEESE AT 59.1F, 5POUNDS SALAMI AT 61.2F, AND 15 POUNDS OF FINISHED FRENCH TOAST AT 51.3F. CRITICAL VIOLATION. CITATION ISSUED. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE COOLERS. 50 POUNDS FOOD DISPOSED VALUE AT $100.00
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on February 29, 2012: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.