Third Star/Sixes & Eights/Main Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, ICE DISPENSER CHUTE AT THE SELF SERVE SODA MACHINE, INTERIOR PANEL OF ICE MACHINE IN KITCHEN, EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED AND BY SYRUP BOXES FOR SODA IN REAR STORAGE ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOME FAN GUARD COVERS OBSERVED WITH DUST IN SOME WALK-IN COOLERS; CLEAN WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DEAD INSECTS AND OTHER PARTICLES.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETERS OBSERVED INSIDE OF SALAD AND SANDWICH PREP COOLERS IN THE FRONT PIZZA PREP AREA; PROVIDE THERMOMETERS FOR BOTH COOLERS.
  code 40

What changed since the previous inspection?

Compared with Fail on September 25, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.