Third Star/Sixes & Eights/Main Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO HOT RUNNING WATER(60F-64F) AT EMPLOYEES WASHBOWLS IN BOTH MENS AND WOMENS WASHROOMS AS WELL AS GUEST WASHROOMS(ALSO BOTH MENS AND WOMENS). MUST RESTORE HOT RUNNING WATER AT ALL WASHROOMS IN 2 DAYS. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED CEREAL, PASTRIES, AND BREAD NOT PROTECTED ON OPENED TABLE OF BUFFET STATION (THIRD STAR). INSTRUCTED THAT FOOD MUST BE PROTECTED DURING DISPLAY. SERIOUS VIOLATION 7-38-005(A).
  code 16
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS: BANQUET ROOM WALK-IN COOLER, WALK-IN FREEZERS OF MAIN KITCHEN, DRY FOOD STORAGE AREA OF MAIN KITCHEN AND ALONG WALLBASE AT CORNERS OF BACK OF THE HOUSE OF MAIN KITCHEN. REAIR DAMAGED COVING IN WALK-IN COOLERS WHERE NEEDED.
  code 34

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.