Thong Thai Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Foods inside coolers not labeled or dated. Instructed to label or date foods not in original containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Lower storage shelves under prep tables not maintained. Instructed to remove rust and apply non-toxic sealant to surface.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Interior ice machine, prep counter, coolers, storage shelves, cooking equipment not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor in basement and in prep area along wallbase and behind heavy equipment not cleaned or maintained. Instructed to detail clean and replace any missing floor tile.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls and ceiling in prep area not maintained.nstructed to seal all openings and repaint walls and ceiling.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.