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Thorek Memorial Hospital

August 12, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:-MEAT 44.6F, BRISKETS (46.2F/46.4F, SOUP 44.6F, SAUCE 44.6F, PASTA 45F, BEEF 46.4F, TURKEY 46.8F, HAM 46.7F PRIORITY VIOLATION #7-38-005
    code 22
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES.
    code 56

What changed since the previous inspection?

Compared with Pass on October 28, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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