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Thorndale West Cafe #1
May 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings13
- critical findings4
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND NO EXPOSED HANDSINK IN THE REAR PREP AND THE REAR DISH ROOM AREA. THE ONLY EXPOSED HANDSINK ON PREMISES IS LOCATED IN THE FRONT SERVICE AREA. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN THE REAR PREP TO PROVIDE ADEQUATE HAND WASHING FACILITIES. CRITICAL VIOLATION 7-38-030.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO SOAP OR PAPER TOWELS AT THE EXPOSED HAND SINK LOCATED IN THE FRONT SERVICE AREA. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REFRIGERATOR IN FRONT SERVICE PREP AREA NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005A.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: THE WATER HEATER ONSITE IS ONLY A 20 GALLON TANK AND NOT BIG ENOUGH TO SUSTAIN A HIGH RISK FACILITY WITH A 3-COMPARTMENT SINK AND A DISHMACHINE. THE 3-COMPARTMENT SINK REQUIRES 20 GALLONS TO FILL, AFTER FILLING THE 3-COMPARTMENT SINK THERE WILL BE NO HOT WATER. INSTRUCTED TO PROVIDE A LARGER WATER HEATER, BIG ENOUGH TO ADEQUATELY SUPPLY HOT WATER THROUGHOUT FACILITY.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INADEQUATE FOOD PROTECTION. LEAKAGE FROM THE ICE BIN LOCATED ON THE FRONT SERVICE BAR. INSTRUCTED TO REPAIR LEAK TO PROVIDE PROPER FOOD PROTECTION AT ALL TIMES. MUST PROVIDE A SEPERATION BETWEEN EMPLOYEE WORK AREAS AND CUSTOMER ENTRY WAYS. SERIOUS VIOLATION 7-38-005A
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND DISHMACHINE STRAINER BROKEN AND HELD TOGETHER BY WIRE. THE STRAINER MUST BE WELDED OR REPLACED. FOUND A HOLE IN THE 1ST COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAK AND INSTALL A DRAINBOARD AT THE 3-COMPARTMENT SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE DEEP FRYER IN POOR CONDITION AND NOT PROPERLY MAINTAINED. THE FRYER NEEDS TO BE WELDED OR REPLACED AND ALSO NEEDS TO BE RELOCATED FROM OFF OF THE STOVE. OBSERVED KNIVES STORED ON TOP OF THE COOKING EQUIPMENT. KNIVES MUST BE STORED IN A SEPERATE LOCATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CONTACT SURFACES OF THE REACH-IN COOLER IN THE REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO PROVIDE A BASEBOARD FOR THE REAR PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: PROVIDE A SELF CLOSING DEVICE FOR THE UNISEX BATHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO SUPPLY DRAIN PLUGS FOR ALL 3 COMPARTMENTS OF THE 3-COMPARTMENT SINK. MUST RE-ROUTE THE DRAIN PIPE FROM THE WATER HEATER THAT IS CURRENTLY DISCHARGING INTO THE 3-COMPARTMENT SINK. MUST PROVIDE A DISCHARGE PIPE FROM THE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNECESSARY CLUTTER ITEMS LOCATED OUTSIDE AND REMOVE FOOD DEBRIS AROUND THE DUMPSTER AREA TO PREVENT RODENT/PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.