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Thorndale West Cafe #1

April 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER,PRESENTLY 10ppm,INSTEAD OF 100ppm. AFTER RUNNING THE UNIT FOR THREE TIMES STILL MAINTAINED 10ppm.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE THREE COMPARTMENT SINK AND REPAIR CAUSE ON SAID UNIT. CRITICAL VIOLATION:7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL READY TO EAT FOOD THAT ARE STORED IN COOLER OVER 12 HOURS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SELF DRAIN CONTAINER IS NEEDED FOR ICE CUBES STORED INSIDE THE PAN AT FRONT SERVING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BURNED FOOD DEBRIS INSIDE THE OVEN,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PRROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.