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Thornton's

April 23, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE FOR MANAGER ON DUTY NOT ON SITE. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AT ALL TIMES AND MAINTAIN VALID CERTIFICATE ON SITE FOR MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED ICE MACHINE SLOTS WITH AN ACCUMULATED PINK SUBSTANCE LOCATED AT THE SODA MACHINES. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE SLOTS.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OBSERVED BOTH ENTRANCE DOORS WITH A ONE INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE BOTH ENTRANCE DOORS TIGHT FITTING AND RODENT PROOFED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED UNPACKAGED READY TO EAT FOODS (HOT DOGS AND DONUTS) DISPLAYED FOR SELF SERVICE. INSTRUCTED TO PROVIDE PREPACKAGED READY TO EAT FOODS TO PREVENT FROM POTENTIAL CONTAMINATION.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED DIRT AND DEBRIS LOCATED IN VARIOUS AREAS OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AROUND CO2 MACHINE, UNDER SODA DRINK STATION AREA AND UNDER AND AROUND ALL SHELVES AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL.
    code 55

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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