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Three Brother

August 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARDS ARE USED FOR SHELF LINERS OR DIVIDERS INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REMOVE FROM PREMISES MEAT SLICER KNIVES AND KNIVE RACK(NO LONGER SLING MEAT NOT DELI MEAT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS ICE BUILD-UPS INSIDE THE CHEST FREEZER BY THE REAR EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE DEBRIS AND DUST BUILD-UP BEHIND THE COOLERS,UNDER TEH SHELVES,REPLACE BROKEN AND MISSING FLOOR TILES BEHIND UNIT MENTIONED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2014: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.