Three Brothers Food Mart

March 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 50-60 RAT DROPPINGS IN THE SOUTH WEST CORNER IN THE BASEMENT. MUST CLEAN UP THE BASEMENT AND HAVE THE PEST CONTROL TECH COME HERE AND SREVICE THE ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE REACHIN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS IN THE BASEMENT AND ON THE IST FLOOR LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT ON THEM. SEAL THE HOLES IN THE FLOOR THROUGHOUT WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL COVING ALONG WALL BASE THROUGHOUT STORE AND WASHROOM IS LOOSE; ATTACH SO IT IS SEALED COMPLETELY TO WALLBASE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES. THE CONDENSER IN THE WALKIN COOLER IN POOR REPAIR ICE BUILDUP. MUST REPAIR IT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE SECOND STAIRWELL GOING TO THE BASEMENT AND IN THE BASEMENT WOOD, OLD EQUIPMENT ECT.
    code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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