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Three Brothers Food Mart

July 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE BANDSAW AT THE MEAT COUNTER. ALSO CLEAN THE INTERIOR OF THE PRODUCE COOLER TO REMOVE DEBRIS AND REACH IN FREEZER AT THE DELI COUNTER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SOME OF THE CEILING TILES IN THE REAR SELLING AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST MAINTAIN WORKING THERMOMETERS INSIDE DELI COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.