Cooked?✓
Three Brothers Food Mart
October 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE EXCESSIVE ICE BUILD-UP INSIDE ICE CREAM DISPLAY CASE. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER. BUTCHER BLOCK PREP TABLE WHICH IS ALSO USED AS A CUTTING BOARD HAVE DEEP GROOVES IN THE SURFACE. IF THIS SURFACE CANNOT BE THOROUGHLY CLEANED MUST DISCONTINUE USING IT AS A CUTTING SURFACE FOR UNCOVERED FOODS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: 3 COMPARTMENT SINK, MOP SINK, SNAPPLE COOLER IN MEAT DEPT., ALL 3 DEEP FRYERS, FRESH MEAT DISPLAY CASE IN MEAT DEPT., MEAT GRINDER ON PREP TABLE, STORAGE SHELF ABOVE DEEP FRYERS, ALL SHELVES AND COUNTER IN FRONT FOOD PREP AREA, MEAT SAW, MEAT SLICER, ALL UNCLEAN EQUIPMENT INSIDE WALK-IN COOLER, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, PREP TABLE NEAR WINDOW IN MEAT DEPT.(DIRT, GREASE, AND FOOD BUILD-UP NOTED).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EVERY INCH OF ALL FLOORS THROUGHOUT EVERY SECTION AND AREA OF BUSINESS(INCLUDING THE BASEMENT) NEED CLEANING(MASSIVE STAINS, DIRT, AND DEBRIS OBSERVED THROUGHOUT).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS THROUGHOUT MEAT DEPT FOUND WITH MASSIVE DIRT, FOOD STAINS, AND GREASE RUNNING DOWN THE WALL BEHIND PREP TABLE WHERE 3 DEEP FRYERS ARE SET UP - MUST CLEAN ALL AFFECTED SURFACES. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS. CLEAN MASSIVE DIRT AND BUILD-UP FROM ALL DOORS THROUGHOUT. MUST CLEAN MASSIVE GREASE AND DUST BUILD-UP FOUND ON WINDOW FAN IN WALL ABOVE DEEP FRYING AREA IN MEAT DEPT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ITALIAN BEEF, CHICKEN NACHOS, STEAK NACHOS, AND GROUND BEEF NACHOS BEING PREPARED AND SERVED BEHIND FRONT COUNTER, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA OR MOVE ALL OF THESE ITEMS TO THE MEAT DEPT. FOUND 3 TABLE TOP DEEP FRYERS ON PREP TABLE IN MEAT DEPARTMENT-MUST INSTALL AN EXHAUST SYSTEM IN THIS AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: KEEP OUTSIDE PROPERTY LINE AREA CLEAN(FREE OF TRASH AND DEBRIS).
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Food Handler Requirements MetInspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLERS REQUIREMENT BY DATE SPECIFIED IN THIS REPORT.
What changed since the previous inspection?
Compared with Fail on September 26, 2016: 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.