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Three Brothers Food Mart

January 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO THE FOOD PREPARATION AREA.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A SEPARATION BETWEEN THE REAR PREP AREA AND THE SALES FLOOR.
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP AREA, UNDER STORAGE SHELVES ON THE SALES FLOOR, IN THE WASHROOM, IN THE BASEMENT STORAGE AREA AND THROUGHOUT WHERE NEEDED. MUST REPLACE WORN FLOOR TILES UNDER REACH IN COOLERS ALONG THE SOUTH WALL AND IN THE PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE MORE ADEQUATE LIGHTING IN THE FOOD PREP AREA. MUST PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM DOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER IN THE SOUTH BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE ALL UNUSED EQUIPMENT ON SITE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.