Cooked?✓
Three Brothers Food Mart
April 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings2
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE ALL HEAVILY STAINED CHIP TRAYS ON SALES FLOOR. REPLACE CRACKED GLASS IN DOORS TO MEAT CASE IN REAR FOOD PREP AREA. REMOVE ALL EXCESSIVE ICE BUILD-UP INSIDE REFRIGERATORS WHERE PRESENT, AND IN ICE CREAM FREEZER IN FRONT BY FRONT DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: COOKING, HOLDING, AND SERVING NACHOS WITH MEAT AND CHEESE BEHIND FRONT SERVICE COUNTER . INSTRUCTED TO REMOVE THESE ITEMS FROM THIS AREA AND SERVE IT IN THE REAR FOOD PREP AREA WHERE THE HAND WASHING FACILITY IS LOCATED. AN EXPOSED HAND SINK IS REQUIRED BEHIND THE FRONT SERVICE COUNTER IF COOKED FOODS ARE PREPARED, HELD, AND SERVED IN THIS AREA.
What changed since the previous inspection?
Compared with Fail on April 4, 2017: 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chicago Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.