Three Brothers Food Mart

November 9, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED CONTAINERS OF BEVERGES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PLACE ALL BEVERAGES AT LEAST SIX INCHES OFF THE FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE PREP AREA. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF GROCERY REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENINGS/HOLES AROUND PIPING IN THE CEILING ABOVE PREP AREA. INSTRUCTED TO ENCLOSE/SEAL ALL OPENINGS. • OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR. INSTRUCTED TO PROVIDE HOOKS TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT SHIELD IN THE RESTROOM. INSTRUCTED TO PROVIDE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR EMPLOYEES. ALL FOOD EMPLOYEES THAT ARE NOT A CERTIFIED FOOD MANAGER MUST TAKE A FOOD HANDLER COURSE AND KEEP CERTIFICATES ON SITE.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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